Compensation: $80,780.00 - $119,050.00 /year *
Employment Type: Full-Time
The AWG member works as a team in a high volume, manufacturing environment. Duties include operating high speed bottling or packaging equipment, loading raw materials, forklift operation, equipment troubleshooting, preventative maintenance, quality control inspections, line sanitation, and data recording. AWGs will rotate work stations and execute other operational tasks as needed in order to maintain an efficient operation. The AWG member will be responsible for taking ownership of their equipment and work area. He/She will understand and behave according to the TPM methodologies in pursuit Zero losses and optimizing manufacturing performance. Responsibilities: - Participate in Autonomous Maintenance (AM) methodologies, systems, and tools - Operate, clean, and service production equipment (e.g. bottle fillers, case packers, etc.) - Perform and record preventative maintenance activity on production equipment - Conduct equipment changeovers to accommodate production demands - Conduct quality inspections on processes, raw materials, and finished products - Troubleshoot basic equipment problems and make basic repairs - Read and use equipment manuals and diagrams - Stage raw materials at work stations using a forklift - Record production output, quality results, and reasons for equipment downtime in computer applications - Perform mathematical calculations (multiplication, division, averages, and percentage calculations) to determine KPIs - Adhere to good housekeeping standards at work stations - Work with production teammates and other employees to generate efficiency, quality, and safety improvements - Support the NWNA Food Safety Management System, HACCP Program, and Crisis Management Program by ensuring compliance with all related procedures, policies, and obligations. - Use problem solving and continuous improvement tools and methodologies. Requirements: - High School diploma or GED equivalent - Strong organizational skills and attention to detail - Ability to stand, bend, stoop, and lift at least 50 lbs multiple times per day - At least 2 years relevant work experience, preferably in the food or beverage manufacturing industry - Excellent communication skills and the ability to interact with other team members - Computer proficiency in SAP and standard Microsoft Office software preferred - Ability to multi-task in a fast paced environment - Understanding of Continuous Improvement methods - SAP experienceJob Requirements:
Associated topics: fork lift, garden, inventory, manage, plant, plant management, production management, scanner, transplant, watering
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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